About
This course provides caregivers with the fundamental skills needed to prepare healthy, safe, and appetizing meals for clients in a home care setting. You will learn basic knife skills, safe food handling practices, and various cooking methods suitable for common kitchen environments. The curriculum covers essential nutritional requirements for elderly or recovering patients, portion control, and meal planning to meet specific dietary restrictions. By the end of this program, you will be able to confidently manage kitchen logistics while supporting the well-being of those under your care through proper meal preparation.
You can also join this program via the mobile app. Go to the app